Sakanaya Tomishige

Tobishima Sushi is a Japanese hot pot that uses a small amount of sauce to cook ingredients, salty and sweet, and delicious. Generally speaking, high-grade beef is an indispensable marinade in Shouxi pot. The quality of beef also determines the deliciousness of Shouxi roast. In addition to beef, the general pot will also be equipped with tofu, onion, konjac and other accessories. The ingredients are cooked with dumplings and are added with fresh raw eggs. This not only can let the hot meat quickly cool down, but also bring a unique taste of smooth and tender.

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